Savor the essence of India with Ghee Indian Kitchens, where our commitment to authenticity ensures that each bite is a celebration of rich spices, cultural diversity, and the joy of true Indian cuisine.
A refreshing combination of fresh lime and mint spiked with black salt.
Pepsi with homemade masala.
An Indian beverage traditionally made with mango and yogurt.
Try this unique lassi made with yogurt and strawberries.
Fresh yogurt, salt, and roasted cumin.
Fresh yogurt and sugar.
Chocolate, chocolate syrup, milk, sugar, and vanilla ice cream
Banana, milk, sugar, and vanilla ice cream.
Fresh yogurt and sugar.
Gluten-friendly. Pan-fried fillets of fish, rubbed with a traditional spice mix. Served with mint chutney.
Gluten-friendly. An all-time favourite. Tandoor roasted boneless chicken and green chutney. One order comes with six pieces.
Gluten-friendly. Tandoor roasted boneless chicken, cream, and green chutney. One order comes with six pieces.
Gluten-friendly. Tender juicy boneless chicken pieces enveloped in creamy cheese marinade.
Gluten-friendly. Spice-battered folded chicken wings fried. Served with red sauce.
Gluten-friendly. Marinated chicken fritters. Served with homemade sauce.
Gluten-friendly. Indian-spiced fried chicken tempered with curry leaves and mustard seeds.
Chicken marinated in yogurt and blend of exotic spices cooked to perfection in tandoor.
Gluten-friendly and vegetarian. Sweet-and-spicy paneer with chilli peppers, onion, and pineapple.
Gluten-friendly and vegetarian. Creamy cottage cheese cubes and pickled Indian spices.
$14.95
Gluten-friendly and vegetarian. Soya chaap and Indian spices.
Gluten-friendly and vegan. Traditional Indian snack flavoured with onion, tomato, coriander, chilli, and lime which makes it a super yummy snack.
$10.99
Gluten-friendly and vegan. Lightly fried crisp and spicy cauliflower florets.
Gluten-friendly and vegan. Mixed vegetables in gluten-friendly chickpea batter.
Gluten-friendly and vegan. Stuffed with potatoes and batter-fried. One order comes with two pieces.
Gluten-friendly and vegan. Mild onion fritters, fried to golden brown.
Gluten-friendly and vegan. Mild soft cheese stuffed with fresh mint chutney.
Gluten-friendly. Seasoned shrimp in spicy batter.
Mild white fish lightly battered and fried crisp
Explore our menu at Ghee Indian Kitchens, a curated selection that promises an authentic journey through the diverse and delectable tastes of India.
Triangular stuffed potato and peas pastry paired with chutney.
Flaky, tasty and perfect Indian tea time fried snack stuffed with spiced onion filling.
Flaky, tasty and perfect Indian tea time fried snack stuffed with spiced lentil filling.
Zesty Chole(Chickpeas) on a bed of warm rice – that’s what culinary dreams are made of. Try this protein rich combination that is sure to win hearts.
A rich and creamy lentil curry served with fluffy basmati rice.
A vegan lentil dish tempered with spices, served with steamed basmati rice.
A vegan potato and peas curry served with fluffy basmati rice.
A classic Delhi-style peas and paneer curry served with steamed basmati rice.
Buttery Butter Chicken, served with fragrant Basmati Rice, Green Chutney and Pico de gallo.
Basmati Rice + Egg Curry
A vegan fusion bowl of flavorful dal tadka mixed with savory fried rice.
Twist your taste with Aloo Mattar, served with Fried Rice, accompanied with green chutney and Pico
Egg Fried RIce + Chhole(Chickpea Chana Masala)
Twist your taste with our buttery Butter Chicken, served with Fried Rice, accompanied with Green Chutney and Pico Kachumber
Egg Fried Rice Butter Chicken Bowl
Creamy, butter chicken pasta with all the authentic flavors of a classic butter chicken combined with pasta. A cozy, comforting, and extremely…
A match made in heaven,Tikka Masala Sauce pairs fantastically with pasta. Cooked along with juicy chicken pieces and topped with cilantro.
Pasta made with Indian spices and tomato sauce….Tikka Masala Pasta! It’s a rich, creamy vegetarian pasta cooked with juicy paneer pieces that will…
A match made in heaven, Tikka Masala Sauce pairs fantastically with pasta.Cooked along with juicy tofu pieces and topped with cilantro
$15.95
Mixed vegetable or chicken dumplings tossed in Ghee Indian Kitchen’s special hot-and-sweet Manchurian sauce.
Gluten-friendly. Spicy sweet and tangy wok-tossed Paneer with peppers and onions.
Gluten-friendly. Spicy sweet and tangy wok-tossed chicken with peppers and onions.
Gluten-friendly. Spicy sweet and tangy wok-tossed Paneer with peppers and onions.
Gluten-friendly. Spicy sweet and tangy wok-tossed chicken with peppers and onions.
Gluten-friendly and vegetarian. Tofu wok tossed with exotic vegetables in chillli garlic sauce.
Indo-Chinese noodles stir-fried in a spicy sauce with your choice of protein.
Balanced spicy and tangy mix veg noodles, wok tossed with ginger, garlic and green chili
Made Indo-Chinese-style with your choice of protein.
$11.95
Hakka Noodles+Fried Rice+Chilli Paneer
Hakka Noodles+Fried Rice+Chili Chicken
It is a Indo-Chinese dish where crisp fried vegetable balls are dunked in slightly sweet,sour and hot manchurian sauce. It can be enjoyed on its own…
Momos served with traditional tomato chutney. One order comes with ten pieces.
Stuffed noodles and sauce. One order comes with ten pieces.
yogurt, green chutney, tamarind chutney, spices and crunchy sev is added to hot pyaaz kachoris to make a mouthwatering snack
yogurt, green chutney, tamarind chutney, spices and crunchy sev is added to hot dal kachoris to make a mouthwatering snack
Vegetarian.
One order comes with two pieces.
Gluten-friendly and vegetarian. One order comes with two samosas and one tikki.
Gluten-friendly and vegetarian. Spiced potato patty, sweetened yogurt, tamarind and mint chutneys, red onion, tomato, and sev.
Gluten-friendly and vegetarian. Fried lentil dumplings, yogurt, tamarind chutney, and mixed spices.
Loaded with cheese, pico kachumber, chutney, samosas and your choice of butter chicken, chicken tikka masala, or butter Paneer.
French fries with cheese curdles, onions, and cilantro and choice of butter chicken, chicken tikka masala, or butter Paneer.
Hyderabadi-style basmati rice delicacy layered with curry, cooked in a sealed pot and made with your choice of protein. Served with raita and salad.
Gluten-friendly. Seasoned basmati rice with green peas.
Gluten-friendly. Fluffy and tender rice grains cooked to perfection.
Pieces of Paneer in an earthy, creamy, and flavoursome tomato-based sauce.
Gluten-friendly and vegetarian. Paneer, tomato, cashew nut, and fenugreek.
Paneer, spinach, garlic, and butter.
Gluten-friendly and vegetarian. Cubed and grated cottage cheese simmered in rich onion-tomato gravy with Indian spices
Gluten-friendly and vegetarian. Creamy tomato curry infused with herbs, onions, green peppers, and spices.
Gluten-friendly and vegetarian. Paneer batons simmered in Mughlai-style in a mild, sweetish, and rich creamy gravy.
Soft Paneer dumplings in a smooth cashew gravy.
Gluten-friendly and vegetarian. Crispy fried soya chaap simmered in an exotic spiced onion masala.
Gluten-friendly and vegan. Zesty Amritsar style chickpea curry with sauteed onions, tomatoes, garlic, ginger, exotic spics, and garnished with…
Gluten-friendly and vegan. A staple in every Indian household at mealtimes, these yellow lentils are cooked very simply with cumin and garlic.
Gluten-friendly and vegetarian. Dreamily thick, creamy, and flavoursome black lentils.Tarka Dahl’s glamorous big sis without the sibling rivalry.
Gluten-friendly and vegetarian. A medley of vegetables in a caramelized onion gravy pepped with exotic spices.
Gluten-friendly and vegetarian. Mushrooms, green peas, and fenugreek in an aromatic cream-based gravy.
Gluten-friendly and vegetarian. Spinach Puree, corn kernels tempered with red chilli and cumin etc
A classic vegan indian dish made with potatoes cauliflower, ginger, spices and herbs.
Gluten-friendly and vegan. A simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.
Gluten-friendly and vegan. A flavourful and delicious dish made with potatoes, spices, and herbs.
Gluten-friendly. Ghee Indian Kitchen’s version of fiery Rajasthani lamb curry, house spice blend, garlic, and chillies.
Gluten-friendly. This traditional Kashmiri curry will surely make you a believer. 🐐 🔥 Exotic Indian spices, garlic, and fennel leaves give this its…
Gluten-friendly. Traditional Lamb curry finished with Ghee Indian Kitchen’s secret spice blend.
Gluten-friendly. Mildly spiced slow braised lamb simmered in a creamy onion and cashew sauce.
Shahi Paneer, Basmati Rice,four pieces of Naans, two pieces of Samosas, two pieces of Rasagulla, and two Mango Lassi.
Chicken Tikka Masala,Butter Chicken,Dahl Makhni,Basmati Rice, two Samosa, four Naan, and two Gulab Jamun
Feeds two people and includes paneer tikka masala or tofu curry(vegan),dal makhni or dal tadka(vegan), basmati rice, two samosa, four naan gulab…
Slow-cooked chicken is served in a fragrant, creamy tomato sauce. Paired with our fragrant basmati rice.Serves Four.
(Serves 4)
A dreamy curry made with chunks of fish flavoured with tomatoes goan chillies, curry leaves, and tamarind.
Gluten-friendly. Sweet-and-spicy meen (fish) in coconut milk.
Gluten-friendly. A fragrant shrimp curry made with cilantro, mint and coconut milk, originating from the blue mountains in Southern India.
Gluten-friendly. Boneless chicken simmered in a cashew, fenugreek, and butter gravy.
Juicy chicken tossed in kadhai, spices, and fresh peppers.
Gluten-friendly. Stories abound about this popular curry, this is Ghee Indian Kitchen’s take on the customer’s favourite.
Comfort curry if there was such a thing. Flavoursome and creamy tomato-based.
Gluten-friendly. Deeply flavoured fairly hot, sweet, and tangy notes from tamarind and fenugreek.
Gluten-friendly. Home-styled mildly spiced and light chicken curry from households in India.
Gluten-friendly. Pureed spinach simmered with sauteed onions, garlic, ginger, and spices.
Is tikka masala only limited to chicken or Paneer. Not really. A spicy meets savory Indian egg curry with everyone’s favorite silky and creamy tikka…
Boiled egg pieces in spicy tomato-based gravy.
Refined flour bread made in tandoor and topped with butter.
Cheese chilli naan is super delicious naan stuffed with cheese and chill
A delightful variation of the classic naan stuffed with potatoes. Served with raita or chutney dressing.
One order comes with two pieces.
Wheat flatbread.
Layered and flaky wheat flatbread.
Served with raita and chutney.
Yogurt-based side with assorted spices and cucumber.
Cilantro chutney.
Thin crispy flatbread made from lentils.
Home-made mixed vegetable pickles.
Crispy green for a fresh side.
Melt-in-mouth cottage cheese dumplings. One order comes with two pieces.
Fried-dried milk dumplings dipped in aromatic sugar syrup. One order comes with two pieces.
Sweet delicacy made with Indian cottage cheese or chenna (Paneer) discs. One order comes with two pieces.
Gluten-friendly and vegan.
Kadak masala chai comes with your choice of Assam tea, milk, masala, or strong.
Cutting chai comes with your choice of Assam tea, milk, ginger, or cardamom.
At Ghee Indian Kitchens, we pride ourselves on delivering an authentic culinary journey that encapsulates the rich and diverse culture of India. Our menu, a tribute to regional delicacies, features everything from the fiery curries of the South to the fragrant biryanis of the North. Every dish promises to transport your taste buds across the vibrant subcontinent.